Entrees

Served with a salad or soup and a choice of baked potato, French fries, lasagna, eggplant, steamed vegetables, Italian spinach, or any pasta.

Chicken Parmesan– Chicken Breast, breaded, deep fried and topped with mozzarella cheese and tomato sauce. $20.99 (Veal Parmesan $29.99)

Chicken Marsala– Chicken breast lightly breaded and sautéed with fresh mushrooms and in a marsala wine sauce. $21.99 (Veal Marsala $29.99)

Chicken Piccata– Chicken breast lightly breaded and sautéed in butter, lemon and wine. $21.99 (Veal Piccata $29.99)

Marinated Chicken– Marinated chicken breast, charbroiled and topped with our special marinade. $20.99

Chicken Giardiniera– Lightly breaded chicken breast sautéed in olive oil, butter, “hot” giardiniera peppers and olives. $22.99

Chicken Florentine– Tender sautéed chicken, fresh Italian spinach, and mozzarella cheese with creamy alfredo sauce and our own homemade marinara. $23.99

Shrimp Parmesan– Six large deep fried shrimp topped with mozzarella cheese and tomato sauce. $15.99

Deep Fried Shrimp- Twelve lightly breaded shrimp deep fried to a golden brown. $18.99

Shrimp Scampi– Seven large shrimp baked in butter, garlic and spices. $23.99

Atlantic Salmon– 8 oz. Filet grilled or baked in lemon butter. $21.99

Red Snapper– 10 oz. filet, either deep fried or baked in lemon butter. Charbroiled or blackened. $25.99

Roman Red Snapper– Red snapper baked with plum tomatoes, garlic olive oil, and white wine. $26.99

Sicilian Tilapia – 8 oz. Filet baked with Italian spices and fresh tomatoes. $18.99

Tuscan Pork Chop– Center-cut pork chop seasoned with Italian spices and grilled. $20.99

Slices of Tenderloin– 4 oz. of Certified Angus Beef tenderloin with peppers, mushrooms, onions, and Au Jus. $23.99

Beef Kabob– 4 oz. of Certified Angus Beef tenderloin with peppers and onions $27.99

Rib Eye– 12 oz. Certified Angus Beef. $37.99

Filet Mignon– 7 oz. Certified Angus Beef. $41.99