Served with a salad or soup and a choice of baked potato, French fries, lasagna, eggplant, steamed vegetables, Italian spinach, or any pasta.

Chicken Parmesan– Chicken Breast, breaded, deep fried and topped with mozzarella cheese and tomato sauce. $18.99 (Veal Parmesan $28.99)

Chicken Marsala– Chicken breast lightly breaded and sautéed with fresh mushrooms and in a marsala wine sauce. $19.99 (Veal Marsala $28.99)

Chicken Piccata– Chicken breast lightly breaded and sautéed in butter, lemon and wine. $19.99 (Veal Piccata $28.99)

Chicken Kabob– Chunks of chicken, Italian sausage and mushrooms, skewered, charbroiled, and topped with our special sauce. $19.99

Marinated Chicken– Marinated chicken breast, charbroiled and topped with our special marinade. $17.99

Chicken Giardiniera– Lightly breaded chicken breast sautéed in olive oil, butter, “hot” giardiniera peppers and olives. $19.99

Chicken Florentine– Tender sautéed chicken, fresh Italian spinach, and mozzarella cheese with creamy alfredo sauce and our own homemade marinara. $21.99

Shrimp Parmesan– Six large deep fried shrimp topped with mozzarella cheese and tomato sauce. $15.99

Deep Fried Shrimp- Twelve lightly breaded shrimp deep fried to a golden brown. $18.99

Shrimp Scampi– Seven large shrimp baked in butter, garlic and spices. $21.99

Atlantic Salmon– 8 oz. Filet grilled or baked in lemon butter. $19.99

Red Snapper– 10 oz. filet, either deep fried or baked in lemon butter. Charbroiled or blackened. $24.99

Roman Red Snapper– Red snapper baked with plum tomatoes, garlic olive oil, and white wine. $25.99

Siclian Tilapia– 8 oz. Filet baked with Italian spices and fresh tomatoes. $17.99

Tuscan Pork Chop– Center-cut pork chop seasoned with Italian spices and grilled. $20.99

Slices of Tenderloin– 4 oz. of Certified Angus Beef tenderloin with peppers, mushrooms, onions, and Au Jus. $19.99

Beef Kabob– 4 oz. of Certified Angus Beef tenderloin with peppers and onions $22.99

Rib Eye– 12 oz. Certified Angus Beef. $33.99

New York Strip– 14 oz. Certified Angus Beef. $32.99

Filet Mignon– 7 oz. Certified Angus Beef. $39.99